Here its bundled with an extra essence for the taste buds..yes! fresh pineapple slices that blend with hot ghee to brace the flavour.
Rava/ Sooji - 1 cup
Pineapple Pieces - 1 cup
Milk/Water - 2 cups
Sugar - 3/4 cup
Ghee - 2 tbsp
Cardamom powder - 1 tsp
Nuts - Cashews/Almonds - your choice :) unlimited!
- In a non stick pan dry roast the rava until it turns golden brown and aromatic. Allow it to cool down in a plate.
- Heat milk or water in the pan, add pineapple and sugar.
- Add 1tbsp ghee to it along with Cardamom powder. Let it boil until the pineapple bits are cooked. It would take up to 10 minutes.
- Its time to add the roasted rava in the pineapple mix, pour it slowly and stir well so that no lumps are formed.
- Let it all get cooked together for a couple of minutes with continuous mixing and at last add the remaining ghee ..close your eyes! feel the aroma..yes that is the super sensor to check if our Kesari is ready to devour ;)
Buddha says "Look within, thou art the Buddha - Peace comes from within. Do not seek it without."
The surprising factor is that only the crown/ top leaf of the fruit is enough for planting...So my buddies! Invest your weaknesses and cultivate your strength out of it!! - Oh at this point I feel like being Buddha !!
This is the lesson I got from this little fruit which is a fortune puller and has served as a symbol of hospitality and warm welcome!! The pineapple is placed in homes to bring wealth luck, excellent fortune and gambling luck for the Chinese.
Thanks to my Samsung Galaxy smart phone which helped me photograph on the fly, as my family was happily awaiting to empty the bowl (with 20% patience ;)). I agree to the point - Food photography is really tricky for a foodie like me! Too much self control is needed you know ;)!!